Here's a favorite breakfast recipe that I wanted to share because it's easy and delicious.
Here's what you need!
1/4 Cup granulated sugar
1 teaspoon cinnamon
1 can buttermilk biscuits (I use grands)
1/2 cup brown sugar (I used light brown sugar)
1/2 cup butter
Cooking Spray
Large Baggie
Fluted Pan
Heat your over to 350 degrees (F). Lightly grease your pan (the fluted tube pan is what I prefer). Spray your pan with cooking spray.
Cut the biscuits up in little chunks by using a knife or cooking shears.
Add the granulated sugar and cinnamon together in a large baggie. Add the biscuits to the mix and shake it up until everything is completely coated. Pack mixture into your pan.
Take the butter and brown sugar and add them together in a small sauce pan over low heat until it's caramelized. Watch the it doesn't burn.
Pour mixture into pan over biscuits and place in the oven for 25 minutes. Tip: Add tins foil to the edged to prevent crispy edges.
Bake for 22 minutes or until the middle isn't raw anymore. Let cool in pan for ten minutes and serve
That looks delish and so easy! I have one of those pans and think I might need to wash the dust off it and give this a try.
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